Chinese Food

Fried oyster with crispy sauce

As a native and daughter-in-law, it's a classic and legendary delicacy. Especially in the coastal line is basically a necessary family feast dishes. Eat not greasy. Aftertaste endless. It's just that the oysters made by different wives in Southe... ...

Jade and white dumplings

The jadeite white jade is bright in color, tender and delicate. When it is put into the plate, it will satisfy both the eyes and the mouth. I've seen this work in Dou Guo. I like it very much. It's not bad to practice it once.

Sea cucumber and egg soup

I lost weight at home for several days while my partner was on a business trip. I didn't move my dinner. The weather suddenly turned cold. I was so hungry. It's not good to eat some nutritious food that doesn't grow fat. So I made a sea cucumber... ...

Shrimp flat

Griddle cooked baby cabbage

I used to eat it in a restaurant before. After I went home, I operated it by myself. As a result, the taste was different. My family said that the taste was very good. So I recommend it to you.

Congee with vegetables

I want to eat porridge today. The ingredients in the porridge can be matched as I like. I made this porridge with peanuts, soybeans, taro, yam, tofu oil, green vegetables. It's delicious, nutritious and healthy. The weather has turned cold recen... ...

Simple Kwai steamed rice

Don't touch the lampblack. It'll be done in ten minutes

Henan stew

This is my own stew. It's suitable for eating in winter. It's warm. Especially with steamed bread. Rice. There are both meat and vegetables. Nutritious. Materials are easy to buy.

Mixed pepper

It's a delicious and easy-to-make magic weapon with steamed bread...

Steamed bun with kidney bean

Steamed eggplant

Baby cabbage in soup

It's autumn. It's good for your health to add some soup before and after dinner.

Hand made gluten porridge (baby's supplementary breakfast)

Gluten porridge. Let me know the magic of noodles. There is nothing at home. Never have noodles. This kind of porridge can be made as long as there is flour. You can't remember what to eat in the morning. Just make a special porridge.

Stewed bean curd and brain

Scallion cake

What about some dough left in making dumplings? Of course, it's a crispy scallion cake.

Peanuts with vinegar

Peanuts with vinegar is a classic dish. The crisp smell of peanuts and the crispness of cucumbers not only complement each other in taste, but also have a strong collision in color. The intervention of vinegar not only makes peanuts crisper and ... ...

Stewed cabbage with Peking Duck

I didn't finish the Beijing roast duck I bought yesterday. Today I cook for Xiaobao and think about how to make it. I invented the roast duck stewed with cabbage.

Crispy and delicious food and wine

Crispy black fungus. It's a great dish to drink with all kinds of accessories

Chinese cabbage pork pot paste

Braised pork knuckle with Cantonese food

For the first time, I tried to make braised pork hoof with the recipe on the Internet. Although its shape is not very beautiful, its meat is rotten and sticky. It's fat but not greasy. It's thin but not firewood. It's mellow and delicious. It ha... ...